You’ve never had a baguette like this
Our baguettes are a bread that quietly turns whatever you’re already cooking into something people remember.
Building the perfect sourdough sandwich — every time
Sourdough is your crusty, character-filled base, so treat it like the star. Cut slightly thicker slices than you would for regular sandwich bread, and lightly toast the cut sides if you’re worried about sogginess – you want a bit of structure, not cracker-level crunch.
Sourdough bread’s sweet news for diabetics
Including high-quality, authentic sourdough bread in moderation can be a good option for people managing diabetes, especially when part of a diet rich in fibre, proteins, and healthy fats.
Why we think store-bought sourdough is a non-starter
Traditional sourdough differs significantly from most commercial sourdough, with core distinctions in ingredients, fermentation process, production speed, health benefits — and most importantly, taste.
Freezing and thawing Sourdough Bread
Our sourdough bread will generally stay fresh and good to eat on the counter for three to five days, provided it’s stored in a cool, dry place and properly covered. But you can freeze whole loaves or pre-sliced bread.
