Our Blueberry Hill sourdough loaf combines the robust tang of naturally fermented bread with bursts of juicy blueberries nestled throughout the crumb, creating a delightfully sweet and slightly tart experience.
$10.99
All products have just four ingredients at their base: flour, sea salt, water — and patience. Our loaves aren’t rushed. They rise on island time. We mix, fold, and shape by hand — just like Nan.